CERTIFICATION 
1) Biodynamic; certified by the Biodynamic Association (GB-06)
2) Vegetarian and Vegan suitable.

VINTAGE 2011

GRAPE VARIETIES
Reichensteiner ……Natural Alcohol (NA): 12.5%vol. 62%
Bacchus …………………………NA 12.5%vol. 21% 
Johanniter ………………………..NA 10.9%vol. 10%
Others…………………………………………………..7%

DESIGNATION ENGLISH QUALITY WINE 

TECHNICAL DATA 
Total alcohol 11.7%
Total acidity 6.2g/l
Residual sugar 2.3g/l
Free SO2 20mg/l Total SO2 99mg/l
BOTTLE SIZE 75cl 

WINEMAKERS COMMENT
Our ‘Flagship’ white. Fermentation not fully completed so as to achieve 2.3g/l residual sugar. 

TASTING NOTES 
"This unique blend offers out fresh underripe pear and banana skin. A light buttery note too, with lemongrass. A clean palate, some lemon, grapefruit and little bit of granite coming through the sweeter apple flavours. moderate alcohol, with a long finish peppered with sweet and minerally notes." Peter Wood, TheTastingNote.com.

CELLARING Anticipated maturity: Autumn 2012 - 2016

BOTTLED May 2012

CLOSURE Natural cork protected with wax (no plastic capsule!)

RELEASED July 2012

PRODUCTION 353 Cases