English Quality Wine. Crafted from hand-picked Rivaner (50%), Madelene Angevine (27%) and Solaris (23%) grapes.
Fresh pear and banana skin bouquet. A light buttery note too, with lemongrass, grapefruit and little granite coming through the sweeter apple flavours. Optimum alcohol, with a long fruity finish. International SILVER Award 2016.
Suitable for Vegetarians. Wine Making Vegan compatible.
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Searcys Club, The Gherkin, London