Watch the video to see vineyard owner, and London Sommelier discuss England's first biodynamic sparkling wine wine and the best dishes to serve it with.
Regional Quality English Sparkling Wine. An inviting nose full of lightly yeasty aromas. The palate offers fresh, gentle lime fruit srtucture delivered with a fine mousse, giving the wine a creamy texture on the finish. Minimum 28 months on lees. 12% vol.
Suitable for Vegetarians. Wine Making Vegan compatible.
SILVER Medal - International Organic Wine Awards
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Searcys Club, The Gherkin, London